porterhouse to share
- kerichinappi
- Dec 9, 2025
- 2 min read
The Prime Porterhouse is a classic steak. If you make a reservation at any fancy steakhouse, you will notice the Porterhouse on the menu. This can be replicated at home in your own kitchen with flawless results!
This post will include step-by-step instructions to cook a Porterhouse to Share.
T-Bone Versus Porterhouse
Many times, restaurants name steaks with fun or fancy terms. Customers may show up at our market looking for a particular cut, and we need to decipher what they are really looking for!
We often have customers ask for a T-bone steak, not realizing there is a difference between a Porterhouse and a T-bone. The T-bone steak is cut from the smaller end of the short loin of beef, where the filet is petite and sometimes nonexistent. This steak is perfect for one with a large appetite. The Porterhouse is cut from the larger end of the short loin of beef. This cut consists of the shell steak and the filet steak. When the butcher cuts this piece to a nice 2-inch thickness, it's perfect for sharing!
In the video below, Keri discusses the difference between the two cuts of beef.
The secret to a perfectly cooked steaks lies within this Embeded Audio File.
The following audio embed will guide you through the searing and oven steps.
Slice the Porterhouse to perfection by listening to this last audio clip.
Method ( Just in case you a reader rather than a listener!)
Begin with a 2-inch-thick Porterhouse Steak, cut fresh for you at your Local Butcher Shop.
To achieve steak perfection, bring the beef to room temperature on your countertop for 30 minutes before seasoning and cooking.
Pre-heat your oven to 400 degrees.
Sear the steak in a stainless steel pan or cast iron skillet for 2 minutes per side.
After the sear, pop the entire pan, gently covered with foil, into the oven to cook for another 26-28 minutes. The beef will reach 128 on your meat thermometer when it is medium-rare.
Keep in mind, practice makes perfect!
We all work extremely hard for the kitchens that we have created at home. Becoming a comfortable cook takes practice, but we are always willing to speak with you and share simple tips to help you have a Friday-night steak night to remember!
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