Butchery becomes a family tradition
- kerichinappi
- Nov 18, 2025
- 1 min read
Butchery is not for the timid. It requires strength, knowledge, and knife skills learned over time, often passed down through generations. Anthony Sr. has been working at R&S Meat Market since the late 1980s. At the age of seventeen, he began learning the trade and has continued the tradition, which he will now pass down to his son, Anthony Jr.
After earning his Master's degree in International Business, Junior realized he preferred working with his father and has been quick to learn and to immerse himself in the butchery trade he has grown up in over the past twenty-four years. Owning and operating a butcher shop involves long hours and many days spent at the market. It is highly disciplined work and very rewarding.
Junior prepares his knives for the day The Butchers prepare dozens of Prime Grass Fed Skirt Steaks Prime Porterhouse and Prime Rib, waiting to be custom cut on the bandsaw Ribs of Beef are tagged with the date before dry aging in the meat locker Its not uncommon to see this pile of Dry Aged Prime Rib, especially at holiday time! 
Prime Rib Roast covered with a blanket of fat Prime Rib Roast- French Style bones with a blanket of fat Prime Rib is a fancy cut for special occasions. It is a Christmas tradition! Prime Short Bone Cowboy Rib Steak Tomahawk Prime Rib Steaks with Long Bone Prime Grass Fed Tomahawk is a specialty at our market Prime Grass Fed Beef is showcased in these Tomahawks with the very rich marbling of fat Marrow bones are a hot commodity at the market...they especially keep the Pups happy! On busy weekends The Butchers will cut lots of steaks for the customers to choose from One of our Prime Grass Fed Steaks...wrapped and ready to go! Enjoy!
At R&S Meat Market, we enjoy sharing time and working as a family. We especially enjoy meeting and getting to know all of our customers. The value in a small family business is that we learn exactly what our customers are looking for by listening and discussing their needs and concerns. This keeps our business relevant and enables us to better serve our community.
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